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| APPETIZERS |
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Calamari Fritti
Fried squid served with Marinara sauce |
$8.00 |
Calamari Venezia
Sautéed calamari in a zesty white wine garlic broth |
$8.00 |
Pasta Fritta
Italian style Nachos. Homemade pasta chips topped with Asiago cheese sauce, black olives, green onions, roma tomatoes, pepperoncini, and mozzarella cheese |
$8.00 |
Bruschetta
Grilled Italian bread topped with roma tomatoes, garlic, basil, and olive oil, garnished with Feta cheese |
$5.00 |
Rollatine Di Melazane
Grilled eggplant stuffed with Feta cheese, Basil, oven-dried tomatoes served with cornuto sauce |
$7.00 |
Cozze Allo Zafferano
New Zealand Green lip mussels sautéed in garlic, basil, and saffron cream sauce or sautéed in a white wine and garlic sauce |
$8.00 |
Polenta E Funghi
Portobello mushrooms sautéed in a chianti balsamic sauce with pancetta and red onions over homemade polenta |
$7.00 |
Mama E Mozzarella
Fresh mozzarella, roasted bell peppers, basil, sliced roma tomatoes drizzled with balsamic reduction |
$7.00 |
Carciofo Alla Griglia
Two artichoke halves grilled and served with a roasted garlic remoulade |
$8.00 |
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| ZUPPA |
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| Zuppa Del Minestrone |
Bowl - $4.00
Cup - $2.00 |
| Soup of the Day |
Bowl - $4.00
Cup - $2.00 |
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| INSALATE |
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Insalata Di Cesare
Romaine Lettuce tossed in Caesar dressing with Parmesan cheese and croutons
With an Entrée
con pollo - with chicken
Con gamberetti - with shrimp
Con salmone - with salmon |
$4.00
$2.00
$7.00
$9.00
$9.00 |
Insalata Mista
Field Greens tossed in balsamic vinaigrette with roma tomatoes and red onions
with an Entrée
Con pollo - with chicken
con gamberetti - with shrimp
con salmone - with salmon |
$4.00
$2.00
$7.00
$9.00
$9.00 |
Insalata Di Pomegranate
Roasted radicchio, spinach, toasted almonds, chopped eggs, Gorgonzola crumbles, poached pears, crisp pancetta tossed in a pomegranate vinaigrette |
$10.00 |
Insalata Di Salmone
Wild salmon medallions, roasted red peppers,balsamic onions, shaved parmesan, artichoke hearts, grilled rosemary bread on a bed of hearts of romaine with lemon pepper vinaigrette dressing |
$10.00 |
Insalata Di Fragole
Roasted radicchio, spinach and baby frissae, red onions, fresh strawberries, feta cheese, walnuts tossed in balsamic-thyme vinaigrette |
$8.00 |
Insalata Panzanella
Charred Rosemary bread with field mixed greens tossed with capers, pine nuts, currants in a balsamic vinaigrette topped with shaved parmesan and roasted red peppers |
$8.00 |
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Split Entrees add $4 for extra ingredients
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| PANINI |
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| ALL SANDWICHES SERVED OPEN-FACED WITH HANDCUT FRIES & MISTA SALAD |
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Panino Con Melanzane
Grilled eggplant, sautéed with red onions, roma tomatoes, & garlic served on rosemary bread with pesto mayonnaise & mozzarella cheese |
$8.00 |
Panino Con Funghi
Grilled marinated Portobello mushrooms. spinach, melted mozzarella & mayonnaise |
$8.00 |
Panino Con Gamberi
Sautéed Shrimp, spinach, roma tomatoes, melted mozzarella, & mayonnaise |
$8.00 |
Panino Con Pollo
Spicy homemade barbecue sauce, scaloppine chicken, and melted mozzarella |
$8.00 |
Panino Con Pepperoni
Sliced pepperoni, mushrooms, artichokes, red onions, pesto mayonnaise, marinara and melted Mozzarella |
$8.00 |
Panino Con Salsiccia
Grilled Italian sausage topped with red onionsand bell peppers with mayonnaise |
$8.00 |
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| VEGETARIANO |
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Spaghetti Del Cornuto
Roma tomatoes, garlic & basil in an olive oil sauce |
$7.00 |
Rigatoni Refresche
Roma tomatoes, kalamatta olives, mushrooms, garlic, asparagus,& bell peppers in an olive oil thick marinara sauce |
$8.00 |
Spaghetti Alla George
Kalamatta olives, pine nuts, garlic, oven-dried tomatoes, and Feta cheese in an olive oil sauce |
$8.00 |
Tortellini Al Formaggio
Cheese Tortellini, roma tomatoes, basil, garlic, and broccoli in a white wine sauce topped with Feta |
$8.00 |
Gnocchi Gorgonzola
Gnocchi made with potatoes, carrots, & parmesan cheese served in a roasted walnut gorgonzola cream sauce |
$8.00 |
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Split entrees add $4.00 for extra ingredients
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| POLLO |
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Scaloppine di Liliana
Scaloppini chicken sautéed with red onions, bell peppers, Artichokes, diced asparagus, oven dried tomatoes, white wine sauce served over linguine |
$9.00 |
Piccata Di Pollo
Scaloppine chicken sautéed with capers in a lemon white wine sauce served over a bed of angel hair pasta |
$9.00 |
Scaloppine Di Pollo
Sautéed scaloppine chicken with artichoke hearts, pancetta, mushrooms, capers, & oven-dried tomatoes in a lemon butter sauce served with angel hair pasta |
$9.00 |
Pollo Alla Marsala
Scaloppine chicken sautéed with mushrooms and pine nuts in a marsala cream sauce served with angel hair pasta |
$9.00 |
Penne con Pollo
Sliced grilled chicken breast, mushrooms, oven-dried tomatoes, & broccoli in a marsala cream sauce with penne pasta |
$9.00 |
Pappardelle Con Pesto di Pollo
Sliced grilled chicken with portabella mushrooms, bell peppers, sliced black olives, spinach, in a basil pesto Sauce over Pappardelle noodles |
$9.00 |
Farfalle Con Rosmarino
Grilled sliced chicken breast, garlic, capers, pine nuts, artichoke hearts, and roma tomatoes in a rosemary parmesan cream sauce with farfalle pasta |
$9.00 |
Penne Al Gorgonzola
Grilled sliced chicken, green onions, and shallots in a gorgonzola cream sauce with penne pasta |
$9.00 |
Petto Di Pollo Alla Griglia
Grilled, marinated chicken breast served with angel hair pasta and sautéed veggies |
$9.00 |
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Split entrees add $4.00 for extra ingredients
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| CARNE |
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Denti Di Elefante
Diced sausage, roma tomatoes, black olives, garlic, and basil with a white wine parmesan sauce tossed with penne pasta |
$9.00 |
Tortellini Alla Rosa
Diced sausage, cheese tortellini, & mushrooms in a spicy brandy blush sauce |
$9.00 |
Salsiccia Pasta Puttanesca
Italian sausage, garlic, portabella mushrooms Roma tomatoes, kalamatta & black olives, zucchini, Bell peppers, spinach, anchovies finished in a spicy marinara With thick rigatoni pasta |
$9.00 |
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Split entrees add $4.00 for extra ingredients
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| PESCE |
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Gamberetti Con Zafferano
Shrimp, basil, mushrooms, and asparagus sautéed in a saffron cream sauce tossed with spaghetti pasta garnished with roma tomatoes |
$10.00 |
Piccata Di Salmone
Salmon sautéed with oven-dried tomatoes, & capers, in a lemon white wine sauce over angel hair pasta |
$10.00 |
Salmone Marco Polo
Grilled Wild Salmon topped with a spicy sauce served with sautéed vegetables and angel hair pasta |
$12.00 |
Alla Fettuccini con Crab
Blue crab, lobster, shallots, broccoli, pine nuts, carrots oven dried tomatoes, asparagus, capers, spinach, finished in a lemon cream sauce over fettuccini |
$13.00 |
Cozze con Fragole
Green lip mussels, shrimp, garlic, basil, roma tomatoes, bell peppers, zucchini, artichoke hearts, spinach, in a champagne strawberry sauce over fettuccine |
$13.00 |
Singer’s Scampi con di Scallopa
Shrimp, sea scallops, fresh herbs, garlic, capers, roma tomatoes, spinach, in a white wine butter sauce over linguine |
$13.00 |
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Split entrees add $4.00 for extra ingredients
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| ZUPPA |
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| Zuppa Del Minestrone |
Bowl - $4.00
Cup - $2.00 |
| Soup of the Day |
Bowl - $4.00
Cup - $2.00 |
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Split entrees add $4.00 for extra ingredients
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| INSALATE |
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Insalata Di Cesare
Hearts of romaine Lettuce tossed in house Caesar dressing topped with Parmesan cheese and croutons
With an Entrée |
$5.00
$2.00 |
Insalata Mista
Field Greens tossed in balsamic vinaigrette with roma tomatoes and red onions
with an Entrée |
$5.00
$2.00 |
Insalata Alla Greca
Mista salad with feta & black olives
with an Entrée |
$6.00
$3.00 |
Insalata Di Spinach
Warm sautéed spinach salad with garlic and olive oil |
$5.00 |
Insalata Di Salmone
Honey smoked Salmon , roasted red peppers, balsamic onions, shaved parmesan, artichoke hearts, grilled rosemary bread on a bed of hearts of romaine with lemon pepper vinaigrette dressing |
$14.00 |
Insalata Di Fragole
Roasted radicchio, spinach and baby frissae, mixed greens, red onions, fresh strawberries, feta cheese & walnuts tossed in balsamic-thyme vinaigrette |
$12.00 |
Insalata Pan Zanella
Charred rosemary bread, marsala currants, pine nuts, roasted red peppers, capers, shaved parmesan reggiano tossed in a balsamic thyme vinaigrette |
$12.00 |
Insalata Di Pomegranate
Roasted radicchio, spinach, toasted almonds, chopped eggs, gorgonzola crumbles, poached pears, crisp pancetta tossed with pomegranate vinaigrette |
$14.00 |
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Split entrees add $4.00 for extra ingredients
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| PESCE |
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Piccata Di Gamberi
Shrimp, oven-dried tomatoes, artichoke hearts, garlic and capers in a lemon white wine sauce served with spaghetti pasta |
$15.00 |
Spaghetti Di Mare
Shrimp, scallops, pine nuts, thyme, currants, oven - dried tomatoes, parsley, and garlic in a marsala wine sauce with spaghetti pasta |
$15.00 |
Linguine Alla Vongole
Fresh littleneck clams, chopped sea clams, garlic, parsley olive oil, and crushed red pepper in a white wine sauce |
$15.00 |
Linguine Dolce Vita
Shrimp sautéed with mushrooms, garlic, pine nuts, and spinach in a lemon butter sauce |
$15.00 |
Roja Con Gamberi
Shrimp, black olives, roma tomatoes, garlic, basil, spinach, artichoke hearts in a roasted red pepper cream over farfalle pasta |
$16.00 |
Pasta Gamberetti E Pesto Di Pomodoro
Shrimp sautéed with red onions, garlic, mushrooms, crushed red pepper, and olive oil in a sun dried tomato pesto cream sauce served with penne pasta |
$16.00 |
Scallopa Di Susana
Scallops, prosciutto, pine nuts, roma tomatoes, garlic, capers, spinach, lemon butter sauce, Grilled rosemary bread and linguine pasta |
$17.00 |
Fruita Alla Di Mare
Shrimp, sea scallops, zucchini, artichoke hearts, oven-dried tomatoes, garlic, spinach, brandy orange cream sauce on angel hair pasta |
$17.00 |
Fruita Di Polenta
Shrimp & Calamari tossed with roma tomatoes, artichoke hearts, black olives & spinach in a parmesan cream sauce, over roasted red pepper polenta |
$18.00 |
Halibut Vino Bianco
Grilled halibut, zucchini, red bell peppers, shallots, pinenuts, oven-dried tomatoes, currants, Marsala wine sauce over angel hair pasta |
$18.00 |
Salmone Marco Polo
Grilled Salmon and topped with a spicy sauce served with garlic Yukon gold mashed potatoes & vegetables |
$18.00 |
Rainbow trouta di Lemonada
Pan seared trout with oven roasted tomatoes, garlic, capers, Spinach, artichoke hearts, in a lemon butter sauce over angel hair pasta |
$18.00
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Gamberetti Alla Zafferano
Shrimp, oven dried tomatoes, asparagus, garlic, basil, portabella mushrooms, saffron cream sauce over spaghetti |
$18.00
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Singers Scampi di Scallopa
Shrimp, sea scallops, fresh herbs, zucchini, garlic, capers, roma tomatoes, spinach, in a white wine butter sauce over linguine |
$18.00
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Cozze Con Fragole
Green lip mussels, shrimp, garlic, basil, roma tomatoes, bell peppers, zucchini, artichoke hearts, spinach in a champagne strawberry cream over fettuccine |
$24.00
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Crab di Fettuccine
Blue crab, lobster, shallots, broccoli, pine nuts, carrots, oven dried tomatoes, asparagus, capers, spinach, finished in a lemon cream sauce over fettuccini |
$24.00
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Swordfish Involtini
Grilled swordfish rolls, stuffed with oven dried tomatoes, shallots, pine nuts, currants, basil, fresh thyme & bread crumbs, finished with an orange champagne sauce over angel hair pasta |
$24.00
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Luigi Lobster Di Ravioli
Sautéed shrimp, lobster, toasted almonds, shallots, oven dried tomatoes, spinach, zucchini, artichoke hearts in a champagne cream over lobster stuffed ravioli |
$26.00
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Ahi Tuna di Tony
Pan seared Ahi tuna, shallots, basil, marjoram, oregano, capers oven dried tomatoes, zucchini, champagne white wine sauce with angel hair pasta |
$26.00
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Split entrees add $4.00 for extra ingredients
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| POLLO |
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Scaloppine di Omar
Scaloppine chicken sautéed with red onions, bell peppers, artichokes, diced asparagus, oven dried tomatoes, white wine sauce served over linguine |
$15.00
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Pollo Al Vino Bianco
Sliced chicken breast, thyme, garlic, oven-dried tomatoes, capers, & spinach in a lemon white wine sauce tossed with parmesan served with farfalle pasta |
$15.00
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Pollo Scarpariello
Breast of chicken sautéed with Italian sausage, garlic, fresh rosemary, roma tomatoes and lemon juice served over linguine |
$15.00
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Scaloppine Di Pollo
Sautéed scaloppine chicken with artichoke hearts, pancetta, mushrooms, capers, & oven-dried tomatoes in a lemon butter sauce served with angel hair pasta |
$15.00
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Petti Di Pollo Alla Svizzera
Scaloppine chicken sautéed and topped with mushrooms, swiss cheese and a white wine butter sauce over angel hair pasta |
$15.00
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Pollo Alle Fragole
Scaloppine chicken breast sautéed with red onions, fresh strawberries, in a brandy cream sauce served over Angel hair pasta |
$15.00
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Pollo Con Rosmarino
Sliced grilled chicken breast, garlic, artichoke hearts, oven-dried tomatoes, pine nuts, black olives, rosemary cream & fettuccine |
$15.00
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Petto Di Pollo Alla Griglia
Grilled, marinated chicken breast served with garlic yukon gold mashed potatoes and sautéed veggies |
$16.00
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Involtino Di Polo
Chicken breast stuffed with mozzarella wrapped with prosciutto topped with a Chianti wine sauce served with spinach & garlic mashed potatoes |
$17.00
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Pollo Marsala
Sliced grilled chicken breast, oven dried tomatoes, portabella mushrooms, pine nuts, artichoke hearts, shallots, currants. Spinach, in a marsala cream sauce over fettuccine |
$17.00
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Pollo Colina di Kristina
Scaloppine chicken, oven dried roasted tomatoes, spinach, Pine nuts, green onions, finished in a champagne brandy cream over spaghetti |
$17.00
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18% Gratuity added to parties of 6 or more.
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Split entrees add $4.00 for extra ingredients
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| CARNE |
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Medallions Di Maile
Pork medallions sautéed with red onions, mushrooms in a Dijon chianti sauce with garlic Yukon Gold mashed potatoes |
$15.00 |
Pastina Di Puttanesca
Italian sausage, garlic, portabella mushrooms, roma tomatoes, kalamatta & black olives, zucchini, bell peppers, spinach, anchovies finished in a spicy marinara with penne pasta |
$17.00 |
Costolette Di ‘Tontito’
Grilled 12 ounce pork chop served with garlic yukon gold mashed potatoes, sautéed vegetables topped with a balsamic Honey Glaze |
$21.00 |
Messicani de Costellette
Pork rolled and stuffed with pancetta, basil, parsley, bread crumbs sautéed in a portobellini mushroom marsala cream sauce served over angel hair pasta |
$19.00 |
Bistecca Dolce Vita
Certified Angus Beef® New York Strip steak grilled & served with roasted garlic, parsley and lemon butter sauce over angel hair pasta topped with chopped roma tomatoes
with marsala mushroom cream sauce |
$26.00
$28.00 |
Bistecca Piazzola
Certified Angus Beef® New York strip steak grilled & topped with sautéed red onions, roma tomatoes, black olives & served with garlic Yukon gold mashed potatoes and sautéed spinach
With marsala mushroom cream sauce |
$26.00
$28.00 |
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Split entrees add $4.00 for extra ingredients
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| VEGETARIANO |
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Spaghetti Del Cornuto
Fresh roma tomatoes, garlic, olive oil and basil in a white wine sauce over spaghetti |
$9.00 |
Gnocchi Gorgonzola
Homemade gnocchi made with potatoes, carrots, and parmesan cheese served in a roasted walnut gorgonzola cream sauce |
$13.00 |
Eggplant Parmesan
Eggplant baked in our ovens with a thick marinara & melted Parmesan over angel hair pasta |
$13.00 |
Spaghetti alla George
Kalamatta & black olives, bell peppers, pine nuts, garlic, oven dried tomatoes,& feta cheese in an olive oil sauce |
$13.00 |
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Split entrees add $4.00 for extra ingredients
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BEVERAGES AND DESSERTS
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| BEVERAGES |
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| Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, lemonade, Ice tea, Hot Tea |
1.75 |
| Draft Root Beer (one free refill) |
3.75 |
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| DOLCE: DESSERT |
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TIRAMISU CAKE
Creamy marscarpone cheese with a hint of sweet marsala wine and brandy, espresso dipped ladyfingers & a dusting of powered sugar |
5.50 |
CREME BRULEE
A vanilla flavored custard topped with caramelized sugar and strawberries |
5.50 |
CANNOLI
Two deep fried pastry shells; one filled with sweetened marscarpone cheese and chocolate chips, the other filled with Dutch chocolate cream |
5.50 |
LEMON TORT
Two layers of pastry filed with a lemon flavored cream. Decorated with pine nuts and dusted with powered sugar |
5.50 |
PROFITEROLES
Confectioners cake filled with vanilla flavored chantilly cream & covered with chocolate cream |
5.50 |
SPUMONI
Chocolate, pistachio nuts, and maraschino cherries blended together in an Italian ice cream |
5.50 |
SORBETTOS
Sorbets in their respective fruits. Orange, coconut, peach and pineapple flavors |
5.50 |
HOUSE SORBET SPECIALTIES
zesty lemon sorbet guaranteed to pucker your lips |
5.50 |
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ASK YOUR SERVER ABOUT OUR DESSERT SPECIAL!
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| WINE LIST |
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| French Champagne • Sparkling Wine |
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| Pommery 'Pop' Extra Dry 187 ml |
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| Piper Heidsieck * Brut 187 ml |
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| Perrier Jouet Grand Brut (Half Bottle) |
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Louis Roederer*Brut Premier * ~ Reims
65% Pinot Noir & 35 % Chardonnay Smooth Full Mouth ~ Feel Delicately Balanced ~ |
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| 'IL' Conte 'D' Alba Moscato Di Asti * ~ Italy |
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Zardeto Proseco ~ Italy
Fresh Fragrant Aromas, A Delicately Soft & Harmonious Taste ~ |
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Mountain Dome * Brut ~ Washington State
A Strong Acid Backbone Is Achieved With Low Yield Vines And Cool Columbia Valley Nights ~ |
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'J' Sparkling * Brut Rose ~ California
Layers Of Floral And Fruit Aromas, Vanilla Cream And Toast, Very Round Flavors ~ |
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No. 1 Cuvee * ~ Marlborough, New Zealand
A Non- Vintage Blanc De Blanc 100% Chardonnay Created By Daniel Le Brun, French Wine Maker & One Of New Zealand's Highly Awarded Methode Champenoise Makers ~ |
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| Italian White • Other Whites |
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Villa Del Borgo * Pinot Grigio - Friuli, Italy
Lovely Aromatics With Pronounced Fresh Fruit On The Mid -Palate, Crisp Finish, An Exceptionally Balanced, Pretty Wine ~ |
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Bargetto * Pinot Grigio ~ California
Recent Double Gold Award Winner At The Pacific Rim International Wine Competition, Judge For Yourself, Thanks Reg! ~ |
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Gini * Soave Classico ~ Italy
A Wine Of Depth Beauty & Suppleness Similar To The Beauty Of An Olive Complexion Of An Italian Woman ~ |
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Banfi 'Le Rime' Chardonnay/Pinot Grigio ~ Italy
A Harmonious Blend From The House Of Bannfi ~ |
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Carabella*Pinot Gris ~ Willamette Valley, Oregon
Pure Pear And Faint Anise In The Nose, Intense And Mouth Filling ~ |
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Valley Of The Moon * Pinot Blanc ~ Sonoma, California
Crisp And Fresh With Aromas Of Lime, Zest And Citrus Blossoms, Flavors Of Tropical Fruit And Honeydew Melon 3% Chardornnay Added ~ |
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Jindalee * Sauvignon Blanc ~ Australia
Great Value, Fresh Fruit, Medium Full Style, Honeydew Melon, Soft White Grape Fruit ~ |
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Markham * Sauvignon Blanc ~ Napa Valley, California
Focused And Vibrant, Excellent Intensity Lemon-Lime, Honeysuckle, Lively Acidity ~ |
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Gusto * Sauvignon Blanc ~ New Zealand
Pioneered By Guy Davis, Wine Maker From Russian River Valley, California 'Gusto' , Spanish For "Taste" Or "Pleasure" Experience Both In This New Zealand Gem ~ |
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Sutter Home * White Zinfandel ~ California
Founder Of White Zinfandel, Delicate Pink, Sweet Aromas Of Strawberries And Watermelon ~ |
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Plum Creek * Palisade Rose ~ Palisade, Colorado
100% Merlot ~ Rich, Fruity Strawberries With Floral Scents ~ |
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Iron Stone * Obsession ~ California
Muscat And Grenache Gris, Create A Wine, Extremely Drinkable, This Luscious, Brilliant And Fanciful Fruit Wine ~ |
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Plum Creek * Riesling ~ Palisade, Colorado
Scents Of Apricot, Peach And Orange Blossom Epitomize The Distinctive Character Of A Semi Sweet, German Style Riesling Best Of Show 2005 Colorado Mountain Wine Festival • 119 Entries! |
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Nagler Christopher * Riesling ~ Germany
An Inspiration Of True German Riesling To Savor~
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