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The Inglenook
530 N. Cleveland • Loveland • CO • 80537 • (970) 461-1283
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Cuisine:
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Fine Dining |
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Atmosphere:
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Casual |
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Hours:
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Tuesday-Thursday - 5:00 pm - 9:00 pm
Friday & Saturday - 5:00 pm - 10:00 pm |
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Dress Code:
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Average Meal Price:
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Children's Menu:
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Smoking:
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Cocktails:
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Specials/Happy Hour:
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Coupon/Special Offer:
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Gift Certificate:
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Entertainment:
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Reservations:
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Accepted |
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Parking:
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Other Services:
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Handicapped Accessible |
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| APPETIZERS |
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Crab Cakes
Two freshly made crab cakes, served with a roasted garlic aioli and red pepper coulis. |
$11.00 |
Baked Brie
Warmed baked Brie, lightly drizzled with honey and amaretto, topped with toasted almonds. Served with flatbread crackers. |
$7.00 |
Encrusted Artichoke Hearts
Marinated artichoke hearts, coated with bread crumbs and Romano cheese, deep fried and served with homemade remoulade sauce. |
$7.00 |
Artichoke Dip
Marinated artichoke hearts in creamy cheese. Served with toasted baguette slices. |
$7.00 |
Gambas Al Ajillo
A traditional dish from Spain, shrimp sautéed with garlic and olive oil and our own addition of mushrooms. |
$10.00 |
Eggplant Parmesan
Tender eggplant served with our own homemade tomato sauce and melted Italian cheeses. |
$7.00 |
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| ENTREES |
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All entrees are served with the chef's choice of accompaniments and your choice of homemade soup or fresh salad.
Our Szechwan spinach salad may be substituted for $2.00 |
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Lobster Pomodori
Large pasta shells filled with lobster and tarragon cream sauce atop a pomodori sauce. |
$18.00
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Shrimp Citrus
Sautéed shrimp with an orange glaze, then topped with mandarin oranges. |
$16.00 |
Beef Tenderloin
An 8 oz. filet, served with a Belgian mustard béarnaise. |
$24.00 |
New York Strip
A 10 oz. New York steak, grilled to your liking, garnished with an herb butter. |
$21.00 |
Chicken Marengo
Tomato sauce with hints of orange and dry vermouth adorn a sautéed chicken breast atop penne pasta in a delicate cream sauce. |
$15.00 |
Elk Loin
Pan seared loin of elk, sliced and served with a wild juniper berry sauce. |
$24.00 |
Roast Duck
Crisp roasted duck served with rice and Viennese red cabbage, topped with a three berry sauce. |
$22.00 |
Pork Tenderloin
Pork medallions prepared differently each night. |
$16.00 |
Rack of Lamb
Half rack of lamb, pan seared and finished in the oven, served with rosemary demi glaze. |
$22.00 |
Penne Pesto Tuscany
Penne pasta tossed with sun dried tomatoes, artichoke hearts, garlic and pine nuts with a touch of olive oil and pesto sauce. |
$14.00 |
Pecan Encrusted Salmon
Toasted pecans and a citrus mustard marmalade glaze finish this freshly cut salmon filet. An Inglenook customer favorite. |
$17.00 |
Seared Sea Scallops
Marinated and seared sea scallops, drizzled with a warmed balsamic vinaigrette. Served with corn salsa. |
$16.00 |
Seafood Newburg Gratin
Sautéed shrimp, scallops, lobster, and crab in a garlic sherry cream sauce, topped with bread crumbs and parmesan cheese, then baked. |
$22.00 |
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| WINE LIST |
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| REDS |
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| Cabernet Sauvignon - Ironstone - California |
glass—$6
bottle—$24 |
| Cabernet Sauvignon - Wente - Livermore Valley, California |
glass—$8
bottle—$32 |
| Cabernet Sauvignon - Phelps - Napa, California |
bottle—$58 |
| Cabernet Sauvignon - Torres - Mas La Plana, Spain |
bottle—$65 |
| Merlot - Sebastiani - Sonoma, California |
glass—$8
bottle—$30 |
| Merlot - Stonestreet - Sonoma, California |
bottle—$38 |
| Malbec - Trapiche - Oak Cask, Argentina |
glass—$7
bottle—$28 |
| Rioja - Montecillo Reserva - Spain |
glass—$7
bottle—$28 |
| Sangiovese - Terra D'Oro - Amador, California |
glass—$9
bottle—$34 |
| Shiraz - Paranga - Australia |
glass—$7
bottle—$28 |
| Shiraz - D'Arenberg "Foot Bolt" - Australia |
glass—$9
bottle—$34 |
| Pinot Noir - La Crema - Sonoma, California |
glass—$9
bottle—$34 |
| Pinot Noir - Domaine Drouhin - Willamette Valley |
bottle—$55 |
| Primitivo - A Mano - Pulgiz, Italy |
glass—$7
bottle—$28 |
| Zinfandel - Edmeades - Mendocino, California |
bottle—$30 |
| Meritage - Geyser Peak - Alexander Valley, California |
bottle—$55 |
| Cabernet Franc - Ironstone “Reserve”, California |
bottle—$32 |
| Ruby Port - Offley, LBV |
glass—$6 |
| Tawny - Presidente 10 year |
glass—$6 |
| Sherry - Osborne |
glass—$6 |
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| WHITES |
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| Chardonnay - Reynolds - Australia |
glass—$5
bottle—$19 |
| Chardonnay - Kendall-Jackson - California |
glass—$7
bottle—$28 |
| Chardonnay - Cambria, “Katherine's Vineyard” - Sonoma, California |
glass—$8
bottle—$30 |
| Soave - Folonari, Italy |
glass—$6
bottle—$24 |
| Pinot Grigio - Ca' Montini - Trentino, Italy |
glass—$7
bottle—$28 |
| Sauvignon Blanc - Geyser Peak - Sonoma, CA |
glass—$7
bottle—$24 |
| Sauvignon Blanc - Trinchero - Santa Barbara,CA |
glass—$8
bottle—$30 |
| Viognier - Clay Station - Lodi, CA |
glass—$8
bottle—$30 |
| Riesling - Kendall-Jackson - California |
glass—$6
bottle—$21 |
| Pouilly Fuisse - J. Drouhin - Burgundy, France |
bottle—$28 |
| Chassagne Montrachet - Oliver LeFlaive - France |
bottle—$34 |
| Meritage - Conundrum - Napa, California |
bottle—$34 |
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| BLUSH WINES |
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| White Merlot - Forest Glen - “Forest Fire”, California |
glass—$5
bottle—$18 |
| White Zinfandel - Sutter Home - California |
glass—$4
bottle—$15 |
| Rosada - Torres - De Casta, Spain |
glass—$6
bottle—$22 |
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| SPARKLING WINE |
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| Brut - Codorniu - Spain (200 ml) |
$6 |
| Extra Dry - Pommery - France (200 ml) |
$12 |
| Brut - Laurent Perrier - Reims, France |
$65 |
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| SPIRITS |
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Vodka
Grey Goose, Ketel One, Absolut, Absolut Citron |
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Gin
Bombay Sapphire, Tanquery, Tanquery 10, boodles, Bombay Dry |
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Scotch
Dewars, Chivas, Johnny Walker Red/Black, Glenlivet, Macallan 12 yr. |
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Bourbon/Whiskey/Candian
Knob Creek, Jim Beam, Jack Daniels, Maker's Mark, Crown Royal, Seagrams 7, V.O., Canadian Club, Jameson |
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Rum
Bacardi Superior, Myers |
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Tequila
Cuervo Gold |
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Liquors
Dom B&B, Drambuie, disaronno, Grand Marnier, Bailey's, Kahula, Frangelica, Courvoisier DeKuyper Schnapps and Cordials, Martini & Rossi Vermouths |
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| BOTTLED WATER |
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| Voss Sparkling |
bottle—$4 |
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| PRIVATE LUNCHONS |
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Imagine having an entire restaurant and it's attentive staff all to yourself. The Inglenook Restaurant in Downtown Loveland offers our facility (Monday through Friday) in a completely private, quiet setting with everything tailored to your meeting or get-together. We're not open to the public, so you'll have our restaurant all to yourselves.
We'll plan the perfect designer lunch, with your input, that will provide your group with a memorable experience in a setting away from the hustle and bustle of your workplace.
If you're planning a presentation or speaker, groups of 25 to 30 are ideal but up to 50 can be accommodated. We do request a minimum of 15 person groups.
Here are just a few suggestions of the delectable menu items we could prepare for your group:
Traditional Cobb Salad / Lobster Risotto / Fettuccini Pomodoro / Duck Breast Salad with Orange Sauce Dressing / Coconut Crusted Chicken with Strawberry Chutney / Teriyaki Glazed Grilled Salmon
We look forward to getting together with your creating your unique lunch menu and experience!
Our customers appreciate The Inglenook "experience". Here's what one recently had to say. "Bravo for The Inglenook! Each dish was superb, fresh, and exquisitely prepared. In every way your Inglenook is unpretentiously excellent."
Instead of catering in the same standard fare . . . think outside the box and get out of your box for the next meeting. Bring your group to our restaurant for a truly special experience. We are available all year long, however Christmas is fast approaching and it is not too early to reserve a date for your Christmas luncheon or dinner party with us.
Rod Brubacher
Owner/The Inglenook Restaurant
P.S. Don't forget us for remarkable dining experience - open Tuesday through Saturday from 5 to 9 p.m.
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