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Barkley's Margaritagrille

620 Main Street • Frisco • CO • 80443 • (970) 668-3694

Prime Rib, Mexican
Daily 3:30 pm - 10:30 pm
Dress Code:
Average Meal Price:
Children's Menu:
Specials/Happy Hour:
Coupon/Special Offer:
Gift Certificate:
Other Services:
Takeout • Banquet Catering
We Accept: Amex • Discover • Master Card • Visa



Chips & Salsa
One basket of our fresh fried chips with Barkley's salsa is complimentary with each $15.00 of food and/or beverage purchased. For the more adventurous, try our Salsa de Sofia; a hot homemade tomatillo y tomato salsa!
Mountain O' Nachos
A heaping plateful of chips and black beans with chicken, beef (shredded or ground), pork or tempeh. Smothered with combo cheese, pico de gallo, tomatoes and jalapenos
1/2 Order: $4.75
Queso Dip
3 types of cheese, combined with tomatoes, onions, diced green chilies and jalapenos.
Large: $6.25
Small: $3.95
Rio Grande Dip
A hot 5 layer dip with beans, your choice of meat or tempeh, sour cream, guac, queso dipped and topped with pico de gallo and sliced jalapenos.
Mucho Grande.
Not So Mucho.

Diablo Wings
We bake our fired wings in our original mild, medium or hot!! sauce. (Warning! Hot sauce is extremely! hot!! Have a Margarita close by at all times!)
Dozen: $6.95
1/2 Dozen: $3.95
Spinach Artichoke Dip
Spinach and artichokes blended in a creamy dip with Monterey Jack and Parmesan cheeses, served with fried flour tortilla chips.
Crab Empanadas
Five flaky pastries filled with a delicious combination of snow crab, shrimp, three cheeses, fresh veggies and spices. Served with pineapple-chipotle sauce.
Southwestern Eggrolls with Mango Chutney
Two eggrolls with chicken, corn, beans, spinach and spices fried until golden, served with a house made mango chutney.
Barkley's Crab Cake with Chipotle Aioli
Blue crab meat, roasted poblanos, bread crumbs and special spices are breaded, pan sauteed, then finished in the oven, served with a smoked jalapeno spiced mayonnaise.
Eight potato skins with melted combo cheese and green onions.
Try 'em with bacon...

Sampler Platter
3 wings, 3 skins, 2 empanadas and 1 Southwestern Eggroll.
8 oz of the freshest, most delicious guac in town. Made fresh dailly.

Salad Bar
Build your own salad from our selection of fresh greens and vegetables.
Unlimited A La Carte
One Trip Side

Fajita Salad
Your choice of grilled chicken, beef, seasoned tempeh, or portabella mushroom, accompanied by a fresh salad in a baked tortilla bowl topped with fajita peppers and served with combo cheese, pico de gallo and our Green Goddess dressing.
California Roll
Grilled chicken, seasoned tempeh or portabella mushroom rolled in a flour tortilla with combo cheese, lettuce and tomato.

All entrees below are served with your choice of soup or one trip to the salad bar, our home baked cinnamon bread, and your choice of baked potato, Spanish rice or french fries.
Prime Rib
The house specialty for over 15 years!
House...a juicy cut, straight from the rib directly to you, served with au jus.
Cajun...grilled with our secret Cajun Spice, not too hot, just perfect!
8 OZ: $16.95
12 OZ: $19.95
BBQ Baby Back Ribs
The REAL DEAL! Tender baby backs slow cooked and falling off the bone, basted with our original bbq sauce and finished on the grill.
1/2 Rack: $15.95
Full Rack: $24.95
Catch of the Day
Special fish selections changed on a daily basis.
Market Price

Barkley's Famous Build Your Own Burger
Choose from...
a 1/2 pound patty of choice ground beef or a 6 oz. chicken breast

and then pile on the toppings...
American, Swiss or Combo Cheese $.50
Jalapenos, Mushrooms, Onions (raw or grilled), Roasted Poblanos $.50
Hickory Sauce, 1000 Island, Honey Dijon, Bleu Cheese $.25
Bacon $.95
Sour Cream $.60
Guacamole $1.75
Lettuce, Tomato, Pickles come on the side
Add a side of fries for $1.50 or a basket for $2.75

All items below (except Fajitas, Quesadillas AND Spinach Wrap) are served with your choice of black or refried beans and Spanish rice. * indicates items with vegetarian options. Substitute veggie green chile for pork green chile.
* Barkley Burrito
Grilled chicken, steak or portabella mushroom in a flour tortilla with cheese, lettuce and tomato. Smothered with enchilada sauce or green chile.
* Fajitas
Grilled chicken, steak or portabella mushroom on a sizzling platter of roasted peppers and onions. Served with lettuce, tomato, guacamole, sour cream and combo cheese.
Pork Carnitas
Our carnitas pork is slow cooked, pan seared with bacon and caramalized onions 'til crispy and served with your choice of soft corn or flour tortillas, combo cheese, pico de gallo and tomatoes.
* Spinach Wrap
A creamy and slightly spicy combination of spinach, jack cheese, red peppers and spices wrapped with black beans and rice in a red chili tortilla and topped with your choice of cilantro or jalapeno cream sauce. Spanish Rice served on the side.
* Chimichanga
Shredded or ground beef, chicken, pork or seasoned tempeh with beans and cheese in a deep fried flour tortilla. Smothered with green chili and topped with combo cheese.
Seafood Burrito
A special combination of shrimp, surimi crab, and scallops in a creamy garlic cheese sauce wrapped in a flour tortilla and topped with either jalapeno or cilantro cream sauce.
Fish Tacos
Deep fried battered cod filets, served in 3 soft corn or flour tortillas with a Baja style tartar sauce, jack cheese, green cabbage and fresh cilantro.
* Quesadilla Grande
A giant red chile tortilla stuffed with cheese, pistachio-garlic sauce and grilled chicken or steak. A veggie version with portabella, roasted poblano & grilled onions is also available
Shrimper Dan's Quesadilla
Shrimp sautéed with butter, garlic and special spices, chopped and combined with fresh veggies and roasted poblano peppers, pistachio-garlic sauce and jack cheese in a grilled flour tortilla.
Create Your Own Plate *
Choose from the items, fillings, and sauces below and create your own Mexican Combo Plate.
One Item: $5.50
Two Items: $8.25
Three Items: $10.25
Choose an item...
Enchilada, Burrito, Taco (soft flour or corn or crispy corn), Relleno (cheese or chicken only), Cheese & Bean Tamale

Choose one filling per item...
Chicken, Beef (shredded or ground), Carnita Pork, Beans (black or refried), Tempeh, Combo Cheese

Choose a sauce...
Pork green chile (hot), Enchilada, Veggie green chili (hot), Cilantro cream, Jalapeno cream (hot)

$1.50 Charge for each additional filling per item

Tortillas (flour or corn) $.25
Rice or Beans $1.50
Cheese $.50
Chips and Salsa $1.95
Sour Cream $.60

Cinnamon Bread $1.00
Guacamole $1.75
Green Chile

Baked Potato $1.50
Sauce $.50
Dressing $.25


Cheesecake del Dia
Ask your server for the specialty cheesecake of the day!
Mudd Pie
Homemade with coffee ice cream and Kahlua in an Oreo cookie crumb crust, topped with homemade hot fudge.
Deep Fried Ice Cream
Yes It can be done! Topped with your choice of homemade hot fudge or strawberries and topped with whipped cream.
Super Sundae
3 Giant scoops of vanilla ice cream smothered with strawberries or homemade hot fudge and whipped cream.
Chocolate Brownie Extravaganza
Two scoops of vanilla ice cream and a huge fudge brownie, topped with hot fudge and whipped cream.
Bowl Ice Cream
Two scoops of plain vanilla ice cream.
For strawberries or hot fudge, add $.75.

Tacos, 1/4 # burgers, dogs, spring rolls $1.00
1/2 order Nachos, Small Queso, Small Rio Dip, 1/2 dozen Wings, Chicken Satay, Cheddar Poppers $3.00
Full Nachos, Guac App., Large Queso, Large Rio Dip, Dozen Wings, Spinach Artichoke Dip, Crab Empanadas, Californio Roll, Quesadilla Grande $5.00


Proud Member of :
Grand Junction Area Chamber Member
Proud Member of :
Proud Member of the Colorado Restaurant Association

Trademarks mentioned on this site belong to their respective owners, even if not clearly identified. Data provided by all available online resources. While every effort has been made to ensure that the information contained on this site is true and accurate, offers no guarantee as to such accuracy and accepts no responsibility for any loss or damage, howsoever caused, arising from reliance upon the information contained on this site.

Sales and Technical support can be reached 9:00am to 5:00pm CST Monday through Friday by email or 417.576.4197.
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