|
|
| STARTERS |
|
|
|
| Soup of the Day |
cup - $4.00
bowl - $6.00 |
Vichysoisse
Chilled Cream of Potato and Leek, Cajun Crayfish Tails |
$7.00 |
Lobster and Corn Bisque
White Corn and Lobster Ragout |
$7.50 |
Assorted Baby Greens
Choice of Balsamic, Maple or Sherry Vinaigrette
Russian, Caesar or House Ranch Dressing
add Roquefort Cheese |
$4.00
$5.50 |
Savory Crêpe Filled with Atlantic Salmon Fillet Mousse
Live Watercress and Lemon Gelée
|
$9.00 |
Seared Spomer Ranch Bison Carpaccio
Grana Parmesan Shavings, Basil Scented Oil and Gaufrettes Potatoes
|
$10.00 |
Seared Polenta Torte (Vegetarian)
Topped with Braised Onions Sundried Tomato, Thyme
and Topped with Melted Bingham Hill Sweet Clover Cheese, Roasted Garlic Coulis
|
$7.50 |
|
|
|
|
| ARTISAN CHEESES AND BREADS |
|
|
|
Bread Basket
To Complement Your Lunch, An Assortment of Artisan's Breads and European Style Butter
|
$3.00 |
A Selection from our Regional,
Domestic and Imported Cheese Board Country Bread and Fruits |
$10.00 |
|
|
|
| AMERICAN CLASSICS |
|
|
|
| Free Range Chicken Breast |
$8.50 |
| Spomer Ranch Bison Burger (Hand Formed) |
$11.50 |
1/2-Lb Certified Angus Beef® Burger (Hand Formed)
Grilled to Your Taste, Served on a Brioche Bun with
Gaufrettes Potatoes and a Side of Mesclun Greens
Choose any two of the following garnishes:
Braised Onions
Cream Leeks
Aged Sharp White Cheddar
Sautéed Mushrooms
Melted Gruyere Cheese
Apple Wood Smoked Bacon
Sheepish Blue Cheese
Wilted Spinach
Pickled Savoy Cabbage
Sundried Tomatoes |
$9.00 |
|
|
|
|
| SANDWICHES |
|
|
|
Eric’s Classic Reuben
Corned Beef, Gruyère Cheese and Pickled Savoy Cabbage on Toasted Marble Rye Bread |
$9.00 |
Free Range Chicken B'stilla
Free Range Chicken Breast Wrapped in Phyllo Dough with Pumpkin Seeds,
Simple Cheese and Smoked Colorado Chile Peppers, Moroccan Spices Sauce
|
$8.50 |
Maine Lobster Po'Boy
Marinated Maine Lobster Claw Meat Dressed with Lobster Roe Aioli, Lemon Zest and Tarragon, Sweet Potato and Taro Root Chip, Watercress Salad
|
$12.00 |
|
|
|
| ENTREE SALADS |
|
|
|
Baby Spinach and Frisée Salad
Huckleberry Vinaigrette
Hazel Dell King Oyster Mushroom and Italian Coppa Chips
|
$8.00 |
Soba Noodle Salad, Roasted Butternut Squash
Lemon and Rice Wine Vinaigrette, Navel Orange Segments and Sweet Potato Chips. Your Choice of Villa Tatra Smoked Salmon or Elk
|
$9.50 |
Poached Pear and Haystack Goat Cheese Salad
Pumpkin Seed Dressing
Spicy Pecans and Living Watercress
|
$8.50 |
|
|
|
| MEAT AND SEAFOOD |
|
|
|
Plateau de Fruit de Mer
Steamed Mussels, Poached Shrimp, Lobster Tail, Assorted Oysters on the Half Shell. Drawn Butter, Cocktail Sauce and Pink Peppercorn Mignonette |
$13.00 |
Squid Ink Pasta with Little Neck Clams and Black Mussels
Provencal Sauce, Wilted Spinach with Roasted Shallots and Garlic
|
$15.00 |
Spomer Ranch Bison Brisket Crépinette*Mushroom and Avocado Folded Crêpes (Vegetarian)
Filled with Hazel Dell Farms Mushroom Duxelle, Artichoke Heart,
Ricotta Cheese,Honeyacre Farm Vine Ripe Tom ato Salsa with Hazel Dell Farm Mushrooms and Foie Gras, Cannellini Beans and Grilled Roma Tomato
|
$19.00 |
|
|
Ask about our Certified Angus Beef® Steaks and Spomer Ranch Bison
Priced according to selected cut |
|
|
|
|
|
| VEGETARIAN |
|
|
|
Acorn Squash Pie (Vegetarian)
Stuffed with Braised Yellow Onion, Spinach, Barley and Toasted Cashew
Apple-Curry Chutney with Golden Raisins
|
$12.00 |
|
|
|
| STARTERS |
|
|
|
|
Price Per Person |
|
|
Plateau de Fruit de Mer
Steamed Mussels, Poached Shrimp, Lobster Tail, Assorted Oysters on the Half Shell. Drawn Butter, Cocktail Sauce and Pink Peppercorn Mignonette |
$13.00 |
Free Range Chicken B'stilla
Free Range Chicken Breast Wrapped in Phyllo Dough with Pumpkin Seeds, Simple Cheese and Roasted Colorado Chile Peppers, Morrocan Spices Sauce |
$8.50 |
Savory Crêpe Filled with Atlantic Salmon Fillet Mousse
Live Watercress and Lemon Gelée |
$9.00 |
Seared Polenta Torte (Vegetarian)
Topped with Braised Onions, Sundried Tomato, Thyme and Topped with Melted Bingham Hill Sweet Clover Cheese. Roasted Garlic Coulis |
$7.50 |
|
|
|
| SOUPS |
|
|
|
Soup of the Day
|
$6.00 |
Vichyssoise
Chilled Cream of Potato and Leek, Cajun Crayfish Tails |
$7.00 |
Lobster and Corn Bisque
White Corn and Lobster Ragout |
$7.50 |
|
|
|
| SALADS |
|
|
|
|
|
Baby Spinach Salad
Maple Vinaigrette, Apple Wood Smoked Bacon
Bingham Hill Fresh and Simple Cheese, Blood Orange Segments
|
$6.50 |
Poached Pear and Haystack Goat Cheese Salad
Pumpkin Seed Dressing
Spicy Pecans and Living Watercress
|
$6.00 |
Caesar Salad
Brioche Croutons, Caesar Dressing
Tete de Moine Cheese Fleuret
|
$6.00 |
Soba Noodle Salad, Roasted Butternut Squash
Lemon and Rice Wine Vinaigrette
Navel Orange Segments and Sweet Potato Chips |
$5.00 |
|
|
|
| CHEESES |
|
|
|
A Selection from our Regional,
Domestic and Imported Cheese Board
Country Bread and Fruits
(Price May Be Adjusted to Accommodate your Selection) |
$11.00 |
|
|
|
|
| MAIN COURSE |
|
|
|
Sautéed Airline Pheasant Breast
Juniper Berry Sauce Creamed Leek Beggar's Purse, Black Pepper Speatzle |
$21.00 |
Spomer Ranch Bison Brisket Crépinette
with Hazel Dell Farm Mushrooms and Foie Gras Cannellini Beans and Grilled Roma Tomato
|
$24.00 |
Roasted Certified Angus Beef Sirloin Steak
Topped with Bingham Hill Rustic Blue Cheese Creamy Polenta and Roasted Marinated Red Beets
|
$25.00
|
Blackened Long Family Farm Double Cut Pork Chop
Whole Grain Mustard Sauce Caramelized Colorado Pear, Sweet Potato and Taro Root Gratin
|
$22.00 |
Oven Roasted Hi-Ho Farm Colorado Rack of Lamb
Chocolate Nib Jus Baby Portabella Cap filled with Butternut Squash Puree and Crispy Potato Julienne
|
$31.00 |
Squid Ink Pasta with Little Neck Clams and Black Mussels
Gianfranco Becchina Olio Verde and Provençale Sauce Wilted Spinach with Roasted Shallots and Garlic
|
$19.00 |
Acorn Squash Pie (Vegetarian)
Stuffed with Braised Yellow Onion, Spinach, Barley and Toasted Cashew. Apple-Curry Chutney with Golden Raisins |
$16.00 |
|
|
|
|
|
|
Colorado Discovery Menu
Let Us Take You on a Culinary Journey (4 Course Menu)
(Please Let your Server Know of any Allergies or Preferences)
|
$52.00 |
|
|
With Wine Pairing
|
$71.00 |
|
|
|
|
All dinners are served with assorted fresh breads and butter.
Our chef has also put together a special menu for the little ones.
Are you craving something not on the menu? Let your server know,
we will be happy to accommodate you as best as we can.
We will also be happy to adapt our portions to suit children's appetites.
If you are following a low carb. or special diet, let us know, we have something just for you.
18% gratuity may be added to parties of 6 or more
|
|
|
|
|
| CHEESES |
|
|
|
A selection from our Regional, Domestic and Imported Cheese Board
Country Bread and Fruits
(Price May Be Adjusted to Accommodate your Selection)
|
$10.00 |
|
| AUTUMN DESSERTS |
|
|
|
Assorted Regional, Domestic and Imported Cheeses
Country Bread and Fruits
(Price May Be Adjusted to Accommodate your Selection) |
$11.00 |
Warm Quince and Lemon Cake
Chocolate Leaves, Brandy Crème Anglaise
|
$7.00 |
Milk Chocolate and Almond Mousse
Raspberry Coulis
|
$7.00 |
Orange Flower Water and Ricotta Cheese Strudel
Figs and Apricots Poached in Red Wine and Orange Liquor
|
$7.00 |
Five Spices Roasted Pineapple and Plantain Napoleon
Roasted Banana Gelato and Caramel Sauce
|
$7.00 |
Blood Orange, Limoncello
and Blackberry Cabernet Sorbet Assortment
Earl Grey Syrup and Walnut Cookie |
$7.00 |
Chocolate Indulgence (recipe)
Flourless Chocolate Cake, Warm Bittersweet Chocolate Sauce
Chocolate Hazelnut Tuile and Vanilla Gelato
|
$7.00 |
Crème Brulée Assortment
3 Mysterious Flavors, Find Them Out and It's On Us!
|
$7.00 |
|
|
All our desserts are prepared daily on premises
|
|
|
|
|
|
|
| SOUPS |
|
|
|
Vichysoisse
Chilled Cream of Potato and Leek, Cajun Crayfish Tails |
$7.00 |
Lobster and Corn Bisque
White Corn and Lobster Ragout |
$7.50 |
|
|
|
|
| EGG DISHES |
|
|
|
Crispy Brick Dough Pocket
Stuffed with Sautéed Hazel Dell Farm Mushroom, Ham and Egg
Roesti Potatoes, Garlic and Tom ato Coulis
|
$12.00 |
Scrambled Eggs with Butternut Squash
And Red Wine Braised Onions
Florentine Sauce and Gaufrette Potatoes
|
$14.00 |
Hazeldell Farm King Oyster Mushroom
and Grilled Chicken Crêpe Stack
with Simple Cheese and Living Watercress Salad
|
$11.00 |
Two Eggs Benedict
Hollandaise Sauce, Served on the top of Toasted English Muffin
Roesti Potatoes with Green Asparagus Tips
Your Choice of
Villa Tatra Smoked Salmon or Apple Wood Smoked Bacon
|
$12.00 |
Spomer Ranch Bison Sausage and Roma Tomato Omelette
with Flat Leaf Parsley and Saffron Cream Sauce |
$15.00 |
|
|
|
|
| COLD ENTREES |
|
|
|
Villa Tatra Smoked Salmon
Vine Ripe Tom ato, Red Onion Brunoise, Capers and Hard Boiled Egg |
$11.00
|
Assorted Villa Tatra Smoked Meats and Fish
Elk, Westphalian Ham, Trout and Salmon
Pickled Pearl Onion and Cornichons, Cherry Tom atoes,
Hard Boiled Egg and Peppery Greens, Herb-Buttermilk Sauce
|
$13.00 |
Soba Noodle Salad, Roasted Butternut Squash
Lemon and Rice Wine Vinaigrette, Navel Orange Segments and Sweet Potato Chips
Your Choice of Villa Tatra Smoked Salmon or Elk
|
$9.50 |
Baby Spinach and Frisée Salad
Huckleberry Vinaigrette
Hazel Dell King Oyster Mushroom and Italian Coppa Chips
|
$8.00 |
|
|
|
|
| MEAT |
|
|
|
Free Range Chicken B'stilla
Free Range Chicken Breast Wrapped in Phyllo Dough with Pumpkin Seeds, Simple Cheese and Roasted Colorado Chile Peppers
Moroccan Spices Sauce
|
$9.00 |
Herb Roasted Hi-Ho Sheep Farm Leg of Lamb
Lamb Jus Tomato Provencale and Roasted Garlic Grits |
$16.00 |
Spomer Ranch Bison Brisket Crépinette
with Hazel Dell Farm Mushrooms and Foie Gras
Cannellini Beans and Grilled Roma Tomato
|
$19.00 |
|
|
|
|
| SEAFOOD |
|
|
|
Plateau de Fruit de Mer
Steamed Mussels, Poached Shrimp, Lobster Tail, Assorted Oysters on the Half Shell, Drawn Butter, Cocktail Sauce and Pink Peppercorn Mignonette
|
$13.00 |
Savory Crêpe Filled with Atlantic Salmon Fillet Mousse
Live Watercress and Lemon Gelée
|
$9.00 |
|
|
|
|
| VEGETARIAN |
|
|
|
Acorn Squash Pie (Vegetarian)
Stuffed with Braised Yellow Onion, Spinach, Barley and Toasted Cashew, Apple-Curry Chutney with Golden Raisins
|
$12.00 |
|
|
|
|
| CHEESES |
|
|
|
Assorted Regional, Domestic and Imported Cheeses
Country Bread and Fruits
(Price May Be Adjusted to Accommodate your Selection) |
$10.00 |
|
|
|
|
| CREPES, FRENCH TOAST AND PANCAKES |
|
|
|
Port Wine Poached Colorado Pears and Buckwheat Pancakes
Maple Syrup and Clover Honey Yogurt Sauce |
$7.00 |
Sweet Corn Griddle Cakes
With Pumpkin Butter and Warm Apple Brandy Compote
|
$8.00 |
House Made Scones
with Clotted Cream, Marmalade, Jams and Fresh Fruits
|
$8.00 |
Dark Chocolate Gelato Crêpe
Warm Chocolate Sauce and with Marinated Figs and Apricots |
$9.00 |
|
|
|
|
|
|
| JUICES |
|
|
|
| Florida Orange Juice - Pink Grapefruit Juice - Lemonade |
$3.00 |
|
|
|
|
| COFFEE DRINKS |
|
|
|
| Scottish Roaster Espresso |
$2.00 |
| Cappuccino or Latte |
$2.50 |
Add Your Favorite Flavored Syrup
Chocolate, Vanilla, Caramel, Almond, Hazelnut or Irish Crème |
.75 |
|
|
|
|
| WINES |
|
|
|
| Chardonnay |
|
|
|
Frei Brothers, Reserve,
Russian River Valley, California, 2004
|
glass - $7.50
bottle - $29.00 |
Groth,
Napa Valley, California, 2004
|
bottle - $43.00 |
Guy Bocard,
Burgundy, France, 2002
|
bottle - $33.00 |
Landmark Overlook,
Sonoma and Monterey County, California, 2003
|
bottle - $55.00 |
Longoria,
Santa Rita Hills, California, 2001
|
bottle - $40.00 |
Mer Soleil,
Central Coast, California, 2002 |
bottle - $70.00 |
Michael Pozzan, Annabella,
Napa Valley, California, 2004 |
glass - $7.00
bottle - $27.00 |
Rombauer Vineyards,
Carneros, California 2004 |
bottle - $49.00 |
Waterford Estate,
Stellenbosch, South Africa, 2003 |
bottle - $31.00 |
ZD, Reserve Chardonnay,
Napa Valley, California, 2003 |
bottle - $85.00 |
|
|
| Pinot Grigio, Pinot Gris, Pinot Blanc |
|
|
|
Anselmi, Pinot Grigio,
Friuli, Italy, 2003 |
bottle - $22.00 |
Elk Cove, Pinot Gris,
Willamette Valley, Oregon, 2003 |
bottle - $35.00 |
Lange, Pinot Blanc,
Willamette Valley, Oregon, 2004 |
bottle - $27.00 |
|
|
| Sauvignon Blanc |
|
|
|
Davis Bynum, Fume Blanc,
Russian River Valley, California, 2004 |
bottle - $31.00 |
Domaine Barons de Rothschild (Lafite), Reserve Speciale,
Bordeaux, France, 2002 |
bottle - $23.00 |
Duckhorn Vineyards,
Napa Valley, California, 2004 |
bottle - $42.00 |
Isabel,
Marlborough, New Zealand, 2003 |
bottle - $40.00 |
Robert Pecota, L'Artiste,
Monterey County, California, 2003 |
bottle - $30.00 |
Sauvion,
Sancerre, Loire Valley, 2003 |
bottle - $45.00 |
Sonoma Coast Vineyards, Hummingbird Hill Vineyard,
Sonoma Coast, California, 2004 |
bottle - $47.00 |
The Jibe,
Marlborough, New Zealand, 2004 |
glass - $7.00
bottle - $27.00 |
Work Vineyards,
Napa Valley, California, 2004 |
bottle - $43.00 |
|
|
| Chenin Blanc, Viognier |
|
|
|
Domaine Le Capitaine, Cuvee Adrien, Chenin Blanc,
Vouvray, Loire Valley, France, 2002 |
bottle - $31.00 |
Cederberg, Chenin Blanc,
South Africa, 2003 |
bottle - $28.00 |
Incognito, Viognier,
Lodi, California, 2003 |
bottle - $35.00 |
|
|
| Gewurztraminer, Riesling |
|
|
|
Clusserath-Weiler, HC Riesling,
Mosel-Saar-Ruwer, Germany, 2004 |
bottle - $40.00 |
Eroica, Chateau St. Michelle/Dr. Loosen, Riesling,
Columbia Valley, Washington, 2003 |
bottle - $37.00 |
Fernand Engel, Gewurztraminer,
Alsace, France, 2002 |
bottle - $25.00 |
Frankland Estate, Isolation Ridge Vineyard, Riesling,
Western Australia, 2002 |
bottle - $38.00 |
Immich-Batterieberg, Blauschiefer Riesling,
Mosel-Saar-Ruwer, Germany, 2003 |
bottle - $47.00 |
Immich Batterieberg, Enkircher Batterieberg, Riesling Spatlese,
Mosel-Saar-Ruwer, 2003 |
bottle - $74.00 |
Immich-Batterieberg, Rotschiefer Riesling Trocken,
Mosel-Saar-Ruwer, Germany, 2003 |
bottle - $39.00 |
Navarro Vineyards, Gewurztraminer,
Anderson Valley, California, 2003 |
bottle - $48.00 |
Two Rivers, Riesling
Chateau Deux Fleuves Vineyards,
Delta County, Colorado, 2004 |
glass - $6.50
bottle - $24.00 |
Zeltinger Himmelreich, Dr. Heidemanns-Bergweiler,
Riesling Kabinett, Germany, 2003 |
bottle - $28.00 |
|
|
| White Blends |
|
|
|
Castillo de Perelada, Blanc Pescador,
Costa Brava, Spain, NV |
bottle - $22.00 |
Caymus Conundrum,
Napa Valley, California, 2004 |
bottle - $44.00 |
Fischer, Feli,
Austria, 2004 |
bottle - $24.00 |
Garretson, The Chumhra,
Central Coast, California, 2004 |
bottle - $40.00 |
Isenhower, Snapdragon,
Columbia Valley, Washington, 2004 |
bottle - $36.00 |
Monte Alina, Verdejo,
Rueda, Spain, 2004 |
bottle - $23.00 |
Naia,
Rueda, Spain, 2003 |
bottle - $24.00 |
Terre Rouge, Enigma,
Sierra Foothills, California, 2002 |
bottle - $40.00 |
|
|
| Rose |
|
|
|
Angove's Nine Vines,
South Australia, 2005 |
bottle - $25.00 |
Curtis, Heritage Rose,
Santa Barbara County, California, 2003 |
bottle - $20.00 |
Chateau La Boutignane, Rose de Saignee,
Corbieres, France, 2004 |
bottle - $24.00 |
Thirsty Lizard, White Shiraz,
Australia, 2004 |
glass - $5.00
bottle - $18.00 |
|
|
| Sparkling |
|
|
|
Besserat Bellefou, Cuvee des Moines (375 ml.)
Brut, Reims, Champagne, France, NV |
bottle - $29.00 |
Charles de Fere, Tradition, Brut,
France, NV |
glass - $5.00
bottle - $18.00 |
Krug, Brut,
Reims, Champagne, France, 1988 |
bottle - $300.00 |
Pommery POP, Extra Dry,
Champagne, France, NV (187.5 ml) |
bottle - $17.00 |
Roger Coulon, Brut,
Champagne, France, NV |
bottle - $75.00 |
Rosa Regale, Banfi,
Brachetto d'Acqui, Italy, 2003 (375 ml) |
bottle - $24.00 |
Veuve Cliquot Ponsardin, Rose Reserve,
Reims, Champagne, France, 1998 |
bottle - $141.00 |
Veuve Cliquot Ponsardin, Yellow Label,
Reims, Champagne, France, Brut, NV |
bottle - $72.00 |
|
|
| New World Red Wine |
|
|
|
| Cabernet Sauvignon |
|
|
|
Forefathers,
Alexander Valley, California, 2000 |
bottle - $68.00 |
Jordan,
Sonoma County, California, 1999 |
bottle - $122.00 |
Jordan,
Sonoma County, California, 2001 |
bottle - $92.00 |
Gundlach Bundschu, Rhinefarm Vineyard,
Sonoma Valley, California, 2001 |
bottle - $55.00 |
Hollywood & Vine Cellars, 2480,
Napa Valley, California, 2002 |
bottle - $145.00 |
Two Tone Farm,
Napa Valley, California, 2002 |
glass - $7.00
bottle - $30.00 |
Cottonwood Cellars,
Olathe, Colorado, 1996 |
bottle - $50.00 |
Cottonwood Cellars,
Olathe, Colorado, 2001 |
bottle - $54.00 |
Tor, Clone 4,
Rutherford, Napa Valley, North Coast, California, 2001 |
bottle - $112.00 |
Liparita,
Napa Valley, California, 2001 |
bottle - $77.00 |
Conn Creek, Limited Release,
Napa Valley, California, 2000 |
bottle - $54.00 |
Regusci, Stags Leap,
Napa Valley, California, 2001 |
bottle - $98.00 |
Gargiulo Vineyards,
Money Road Ranch, Oakville, Napa Valley, California, 2001 |
bottle - $80.00 |
Marquis Phillips, S2,
McLaren Vale, Australia, 2003 |
bottle - $65.00 |
Caymus Vineyards,
Rutherford, Napa Valley, California, 2002 |
bottle - $114.00 |
Amizetta Vineyards,
St. Helena, Napa Valley, California, 2002 |
bottle - $92.00 |
Jarvis,
Napa Valley, California, 1999 |
bottle - $110.00 |
Andrew Geoffrey Vineyards,
Diamond Mountain District, Napa Valley, California, 2001 |
bottle - $130.00 |
Corison,
St. Helena, Napa Valley, California, 2001 |
bottle - $98.00 |
Montes Alpha,
Chile, 2003 |
bottle - $39.00 |
Robert Mondavi, Reserve,
Napa Valley, California, 1994 |
bottle - $230.00 |
Spelletich Cellars,
Napa Valley, California, 2000 |
bottle - $57.00 |
Stryker, Monte Rosso Vineyard,
Sonoma County, California, 2001 |
bottle - $80.00 |
Summit Lake Vineyards, "Emily Kestrel",
Howell Mountain, Napa Valley, California, 1999 |
bottle - $95.00 |
|
|
| Merlot |
|
|
|
Rosemount Estate,
South Eastern Australia, 2002 |
glass - $6.50
bottle - $23.00 |
Frei Brothers, Reserve,
Russian River Valley, California, 2002 |
glass - $7.50
bottle - $29.00 |
Robert Sinskey, Los Carneros,
Napa Valley, California, 2001 390 Barrels Produced |
bottle - $43.00 |
Cosentino,
Napa Valley, California, 2001 |
bottle - $74.00 |
Isenhower, Red Paintbrush Merlot,
Columbia Valley, Washington, 2003 |
bottle - $50.00 |
Stryker, Reserve Merlot,
Sonoma County, California, 2002 |
bottle - $53.00 |
Twomey,
Napa Valley, California, 2001 |
bottle - $110.00 |
|
|
|
| Pinot noir |
|
|
|
Fritz,
Russian River Valley, California, 2003 |
bottle - $53.00 |
Etude,
Carneros, Napa Valley, California, 2001 |
bottle - $65.00 |
David Bruce,
Central Coast, California, 2003 |
bottle - $42.00 |
Siduri, Gary's Vineyard,
Santa Lucia, California, 2002 |
bottle - $76.00 |
Frei Brothers, Reserve,
Russian River Valley, California, 2002 |
glass - $7.50
bottle - $29.00 |
Babcock, Tri-Counties Cuvee,
Santa Barbara, Monterey and Sonoma Counties, California, 2002 |
glass - $8.00
bottle - $33.00 |
Van Duzer,
Willamette Valley, Oregon, 2001 |
bottle - $36.00 |
Lange, Three Hills Cuvee,
Willamette Valley, Oregon, 2002 |
bottle - $74.00 |
Archery Summit, Renegade Ridge Estate
Oregon, 2002 |
bottle - $98.00 |
Hanzell Vineyards,
Sonoma Valley, California, 2000 |
bottle - $140.00 |
|
|
| Syrah, Shiraz |
|
|
|
Ravenswood, Icon,
Sonoma County, California, 2001 |
glass - $7.50
bottle - $29.00 |
Garfield Estates,
Grand Valley, Colorado, Syrah, 2002 |
bottle - $37.00 |
Penfolds, Thomas Hyland, Shiraz
South Australia, 2002 |
bottle - $32.00 |
Schild Estate,
Barossa Valley, Australia, Shiraz, 2001 |
bottle - $42.00 |
Robert Pecota,
Monterey County, California, 2001 |
bottle - $36.00 |
Yalumba, Hand Picked,
Eden Valley, Australia, Shiraz/Viognier, 2001 |
bottle - $57.00 |
|
|
| Zinfandel |
|
|
|
Amador Foothill,
Shenandoah Valley, California, 2001 |
bottle - $27.00 |
Renwood Winery, Sierra Series,
Sierra Foothills, California, 2002 |
glass - $7.50
bottle - $28.00 |
Saucelito Canyon,
Arroyo Grande, California, 2001 |
bottle - $32.00 |
Michael David Vineyards, 7 Deadly Zins,
Lodi, California, 2003 |
bottle - $38.00 |
Ridge, Lytton Springs,
California, 2002 |
bottle - $52.00 |
Niebaum Coppola, Edizione Pennio,
Rutherford, California, 2000 |
bottle - $69.00 |
Spelletich Cellars,
Amador County, California, 2002 |
bottle - $36.00 |
Trinitas Cellars,
Russian River Valley, California, 2000 |
bottle - $48.00 |
|
|
| Meritage and Other Red Blends |
|
|
|
Norman Vineyards, No Nonsense Red,
Paso Robles, California, 2001 |
bottle - $39.00 |
Col Solare, Chateau Ste. Michelle/ Marchesi Antinori,
Columbia Valley, Washington, 1999 (375ml) |
bottle - $49.00 |
Astrale e Terra, Arcturus,
Napa Valley, California, 2000 |
glass - $7.50
bottle - $29.00 |
Babcock, Fathom,
Santa Barbara County, California, 2001 |
bottle - $69.00 |
Chimney Rock, Elevage,
Stags Leap District, Napa Valley, California, 2000 |
bottle - $120.00 |
Cain Vineyard, Cain Five,
Napa Valley, California, 2000 |
bottle - $141.00 |
Joseph Phelps, Insignia,
Napa Valley, California, 2000 |
bottle - $175.00 |
Jarvis, Lake William,
Napa Valley, California, 1999 |
bottle - $110.00 |
Mad Fish,
Western Australia, 2001 |
bottle - $25.00 |
Tim Adams, The Fergus,
Clare Valley, Australia, 2003 |
bottle - $30.00 |
Luca, Beso de Dante,
Mendoza, Argentina, 2000 |
bottle - $97.00 |
Primus,
Casablanca Valley, Chile, 2002 |
bottle - $28.00 |
|
|
| Other Reds |
|
|
|
Girard, Cabernet Franc,
Napa Valley, California, 2001 |
bottle - $70.00 |
Cline, Small Berry Mourvedre,
Contra Costa County, California, 2002 |
bottle - $63.00 |
Susana Balbo, Malbec,
Mendoza, Argentina, 2002 |
bottle - $45.00 |
Stryker, Petite Verdot, Monte Rosso Vineyards,
Sonoma County, California, 2002 |
bottle - $75.00 |
|
|
| Old World Red Wine |
|
|
|
| France |
|
|
|
Chateau Beychevelle,
Saint Julien, Bordeaux, 2001 |
bottle - $89.00 |
Chateau Cailleteau Bergeron,
Cotes de Blaye, Bordeaux, 1999 |
bottle - $25.00 |
Chateau de Lescours,
Saint Emilion Grand Cru, Bordeaux, 2000 |
bottle - $52.00 |
Chateau Le Grand Sigognac,
Medoc, Bordeaux, 2002 |
bottle - $35.00 |
Chateau Perron,
Lalande-De-Pomerol, Bordeaux, 2000 |
bottle - $68.00 |
Domaine Robert Arnoux,
Nuits-Saint-Georges, Burgundy, 1998 |
bottle - $75.00 |
Chateau des Jacques, Louis Jadot,
Moulin-a-Vent, Beaujolais, 2002 |
bottle - $34.00 |
Domaine Olek-Mery, Cuvee des Tireaux,
Chinon, Loire Valley, 2003 |
bottle - $45.00 |
Tortoise Creek, Les Amoureux,
Languedoc, 2002 |
bottle - $16.00 |
Chateau de la Gardine,
Chateauneuf du Pape, Rhone Valley, 2001 |
bottle - $58.00 |
Domaine Le Couroulu,
Vacqueyras, Rhone Valley, 2001 |
bottle - $40.00 |
The Fifteen Grenache,
Pyrenees Orientales, 2001 |
bottle - $30.00 |
Mongeard-Mugneret, Grand Cru,
Echezeaux, Burgundy, 2002 |
bottle - $240.00 |
|
|
Italy
|
|
|
|
|
Da Vinci, Chianti Reserva,
Tuscany, Italy, 2000 |
bottle - $37.00 |
Fattoria di Petroio, Chianti Classico,
Tuscany, Italy, 2001 |
bottle - $33.00 |
Sestano, L'Unico,
Tuscany, Italy, 2000 |
bottle - $68.00 |
Terrabianca, Campaccio,
Tuscany, Italy, 2001 |
bottle - $49.00 |
Rizieri, Dolcetto di Diano d'Alba,
Piedmont, Italy, 2001 |
bottle - $35.00 |
Stroppiana, Bussia,
Barolo, Italy, 1997 |
bottle - $98.00 |
Gisele, Rampo di Fugnano,
Colli della Toscana Centrale,
San Gimignano, Italy, 2000 |
bottle - $90.00 |
Accordini, Acinatico, Valpolicells Classico Superiore,
Piedmont, Italy, 2000 |
bottle - $54.00 |
|
|
| Germany |
|
|
|
Fritz Allendorf, Spatburgunder,
Rheingau, Germany, 2003 |
bottle - $24.00 |
August Kessler, Cuvee Max, Spatburgunder,
Rheingau, Germany, 2001 |
bottle - $95.00 |
|
|
| Spain |
|
|
|
Allende,
Rioja, Spain, 2000 |
bottle - $43.00 |
Aragonia, Garnacha Centenaria,
Bodegas Aragonesas,
Campo de Borja, Spain, 2002 (100% Grenache) |
bottle - $37.00 |
Aragonia Crianza, Bodegas Aragonesas,
Campo de Borja, Spain, 2000 |
bottle - $19.00 |
|
|
| Ports & Dessert Wine |
|
|
|
| Ports and Sherries |
|
|
|
| Graham’s, Vintage Character, Six Grapes |
glass - $5.50
bottle - $44.00 |
| Cockburn’s 10 years Tawny |
glass - $7.50
bottle - $60.00 |
| Dow 20 Year Old Tawny |
glass - $9.00
bottle - $72.00 |
| Barros, Late Bottled Vintage, 1997 |
glass - $6.50
bottle - $53.00 |
| Rocha, Colheita, 1988 |
glass - $9.50
bottle - $37.00 |
| Warres 1985 Vintage Port |
glass - $18.50
bottle - $185.00 |
Presidential, A Century of Port,
10 year, 20 year, 30 year and 40 year Tawny Port
(1-1/2 oz pour of each) |
glass - $14.00
bottle - n/a |
Bodegas Dios Baco, Oloroso Sherry,
Jerez, Spain, NV |
glass - $3.50
bottle - n/a |
Bodegas Dios Baco, Cream Sherry,
Jerez, Spain, NV |
glass - $3.50
bottle - n/a |
|
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Dessert
|
|
|
|
Piesporter Michelsberg, Hans Christian, Auslese,
Germany, 2002 |
glass - $3.50
bottle - $18.00 |
Château Tirecul La Graviere, (500ml)
Cuvee Madame, Monbazillac, France, 2000 |
glass - n/a
bottle - $110.00 |
Chateau Rieussec,
Sauternes, Bordeaux, France, 1999 |
glass - n/a
bottle - $95.00 |
Robert Pecota, Moscato d'Andrea, Muscat Canelli,
Napa Valley, California, 2001 |
glass - $5.50
bottle - $30.00 |
Immich-Batterieberg, Enkircher Batterieberg, Auslese,
Mosel-Saar-Ruwer, Germany, 2003 |
glass - n/a
bottle - $96.00 |
Terre Rouge, Muscat a Petit Grains, (375 ml)
Shenandoah Valley, California, 2000 |
glass - $5.50
bottle - $32.00 |
|
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|
| LIQUOR |
|
|
|
| Vodka |
|
|
|
| Svedka |
glass - $3.75 |
| Stolichnaya |
glass - $5.75 |
| Stolichnaya Ohranj |
glass - $5.75 |
| Stolichnaya Razbery |
glass - $5.75 |
| Stolichnaya Vanil |
glass - $6.50 |
| Ketel One |
glass - $5.50 |
| Turi |
glass - $6.50 |
| Grey Goose |
glass - $7.00 |
| Grey Goose Le Citron |
glass - $7.00 |
| Chopin |
glass - $8.00 |
|
|
| Gin |
|
|
|
| Beefeater |
glass - $3.75 |
| Bombay Sapphire |
glass - $6.75 |
| Tanqueray |
glass - $5.75 |
| Tanqueray 10 |
glass - $7.70 |
|
|
| Rum |
|
|
|
| Bacardi Silver |
glass - $3.75 |
| Bacardi O |
glass - $4.00 |
| Bacardi 151 |
glass - $5.00 |
| Captain Morgan |
glass - $4.25 |
| Captain Morgan Private Stock |
glass - $9.00 |
| Malibu Rum |
glass - $4.25 |
|
|
| Bourbon & Whiskey |
|
|
|
| Seagram’s 7 |
glass - $3.75 |
| Canadian Club |
glass - $4.00 |
| Jack Daniel’s |
glass - $4.75 |
| Jim Beam Black |
glass - $5.25 |
| Jim Beam |
glass - $4.75 |
| Jameson |
glass - $6.00 |
| Maker’s Mark |
glass - $6.25 |
| Crown Royal |
glass - $6.50 |
| Crown Royal Special Reserve |
glass - $9.25 |
|
|
| Tequila |
|
|
|
| Cuervo Gold |
glass - $3.75 |
| Cabo Wabo Silver |
glass - $9.50 |
| Patron Anejo |
glass - $11.75 |
|
|
| Scotch |
|
|
|
| Johnnie Walker Red |
glass - $3.75 |
| Chivas Regal |
glass - $8.25 |
| Glenlivet 12 years |
glass - $9.00 |
| Glenfiddich 18 years |
glass - $10.75 |
| Talisker |
glass - $14.00 |
| Macallan 18 years |
glass - $21.00 |
|
|
| Brandy and Cognac |
|
|
|
| Korbel |
glass - $3.75 |
| Grand Marnier |
glass - $7.00 |
| Courvoisier VS |
glass - $7.75 |
| Hardy VSOP |
glass - $11.00 |
| Remy Martin VSOP |
glass - $12.50 |
| Hennessy XO |
glass - $25.00 |
|
|
| Cordials |
|
|
|
| Amaretto di Amore |
glass - $5.50 |
| Cointreau |
glass - $5.50 |
| Bailey’s |
glass - $5.50 |
| Blue Curacao |
glass - $5.50 |
| Campari |
glass - $5.50 |
| Chambord |
glass - $5.50 |
| Cinzano Blanco Dry Vermouth |
glass - $5.50 |
| Cinzano Rosso Sweet Vermouth |
glass - $5.50 |
| Crème de Cassis |
glass - $5.50 |
| Crème de Cacao |
glass - $5.50 |
| Crème de Mint |
glass - $5.50 |
| Drambuie |
glass - $5.50 |
| Frangelico |
glass - $5.50 |
| Godiva |
glass - $5.50 |
| Jagermeister |
glass - $5.50 |
| Kahlua |
glass - $5.50 |
| Midori |
glass - $5.50 |
| Peach Schnapps |
glass - $5.50 |
| Peppermint Schnapps |
glass - $5.50 |
| Sloe Gin |
glass - $5.50 |
| Sour Apple |
glass - $5.50 |
| Triple Sec |
glass - $5.50 |
| Tuaca |
glass - $5.50 |
|
|
|
|
| BEER |
|
|
|
| Budweiser |
glass - $3.00 |
| Budweiser Light |
glass - $3.00 |
| Michelob Ultra |
glass - $3.00 |
| Coors Light |
glass - $3.00 |
| Corona Extra |
glass - $3.40 |
| Fat Tire |
glass - $3.75 |
| Easy Street Wheat |
glass - $3.75 |
| Bass Ale |
glass - $3.75 |
| Planet Porter |
glass - $4.00 |
| Frambozen |
glass - $4.00 |
| Guiness (can) |
glass - $5.00 |
| Red Chimay, Trappist Beer |
glass - $5.00 |
| O’ Douls (non-alcoholic) |
glass - $3.00 |
| O’ Douls Amber (non-alcoholic) |
glass - $3.00 |
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