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Village Steak House
100 Elbert Lane • Snowmass Village • CO • 81615 • (970) 923-5494
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Cuisine:
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Steak |
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Atmosphere:
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Hours:
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Dinner 5:00 pm - 10:00 pm |
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Dress Code:
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Average Meal Price:
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Children's Menu:
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Smoking:
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Cocktails:
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Specials/Happy Hour:
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Coupon/Special Offer:
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Gift Certificate:
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Entertainment:
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Reservations:
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Accepted |
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Parking:
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Other Services:
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Delivery • Handicapped Accessible |
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Prices and menu items are subject to change. If prices at restaurant vary from prices listed here,
the prices posted at the restaurant take precedence.
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| Salad Bar |
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Featuring Mixed Greens, Caesar Salad, Pasta Salads, Fresh Vegetables, a selection of six Dressings and the special Chef's Creation, a nightly delight sure to tickle your tongue.
A selection of two fresh Soups daily.
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$13.95
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| Shrimp Martini |
$8.95
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| Chilled Jumbo Shrimp and fresh Vegetables, served with a zesty Cocktail Sauce. |
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| Spinach Herb Dip |
$7.95
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| Fresh vegetables and bread served with a creamy spinach and pesto dip. |
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| Scallop-Stuffed Portabella |
$9.25
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| Garlic-sautéed Scallops in a seasoned and grilled Portabella Mushroom Cap. Served with a roasted Red Pepper Relish. |
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Venison Medallions
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$10.95
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| Seared Graham Cracker-encrusted Venison Loin with Onion Hay and Lingonberry Sauce. |
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| Western Shrimp |
$9.95
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| Seasoned Prawns grilled to perfection and served with Avocado Salsa. |
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| Rocky Mountain Oysters |
$7.95
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| Try the truly adventurous! Served with a Pepper-Sage Aïoli. |
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| Beef & Olive Empañada |
$9.25
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| Argentinian seasoned Beef, Calamata Olives, and Chile Spices, stuffed in a light Pastry Shell and baked. |
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| Steaks |
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We proudly serve the finest choice Beef available.
All Steaks are served on a bed of Onion Strings, with your choice of baked Potato, baked Sweet Potato, Rice, Garlic Mashed Potato, or Steak Fries, and Winter Vegetables. Add unlimited trips to the Salad Bar for $4.95 |
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Slow Roasted Prime Rib
Garlic-rubbed and served with fresh Horseradish-Dill Sauce and Au Jus.
Larger cuts available for $1.25 per ounce. |
8 oz: $17.95
12 oz: $19.95
16 oz: $23.95
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| Mustard-Breaded Lamb Rack |
$24.95
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| Colorado Lamb Rack, in a seasoned Mustard Breading, broiled to order and served with Mint-Wine Sauce. |
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BBQ Baby Back Ribs
A full slab of our tender Pork Ribs |
$21.95
Half Slab: $15.95
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| Molasses-Cured Pork Loin |
$19.95
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| Two 7 oz bone-in Pork Loins, marinated for 24 hours and grilled; served with Caramelized Apples for a real country flavor! |
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| Hunter's Special |
Market Price
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| Our Chef's nightly Wild Game Special |
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| House Steaks |
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| All Steaks served with Pearl Onion Demi-Glace or Sauce Bérnaise. |
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| 22 oz Porterhouse |
$26.95
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| 10 oz Sirloin |
$18.95
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| 8 oz Filet Mignon |
$23.50
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| 14 oz Ribeye |
$21.95
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| 12 oz NY Strip |
$23.50
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| Veal Chops |
$25.95
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| Lobster Tail |
$7.95
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| Shrimp |
$6.95
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| Ribs |
$6.95
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| Chicken |
$6.95
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| Besides Steaks |
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Add unlimited trips to the Salad Bar for $4.95
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| Pine Nut-Encrusted Rainbow Trout |
$17.95
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Topped with a Chili Hollandaise.
With Crawfish and Artichoke Gratin |
$19.95
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| Fresh Catch of the Day |
Market Price
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| Two fresh selections. |
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| Steakhouse Combo |
$27.95
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| Try this! BBQ 10 oz Chicken Breast with a full slab of Baby Back Ribs |
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| Grilled Teriyaki Chicken |
$18.95
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| Soy-marinated with grilled Pineapple, tangy and sweet! |
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| VSH Pasta |
$17.95
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| Bell Pepper, Artichoke Hearts, and Sun-dried Tomatoes, with Roasted Garlic Horseradish Cream Sauce, over Cracked Black Pepper Linguini. |
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| Southwest Shrimp Scampi |
$18.95
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| Grilled Shrimp in a spicy Southwestern and Garlic Marinara |
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| Lobster Tail |
$29.95
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| Three steamed Lobster Tails and drawn Butter... Indulge yourself! |
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| Sides |
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| Spruce up your plate with any of the following |
$2.95 each
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| Sautéed Onions, Rice, Mashed Potatoes, baked Sweet Potato, or baked Potato with all the Fixings, Summer Vegetables, or Burgundy-sautéed Mushrooms. |
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| Desserts |
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| Black Forest Bread Pudding |
$6.25
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| A creamy blend of Bing Cherries, Bittersweet Chocolates, and our smooth and rich Custard sauce. |
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| Sweet Selections |
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| Ask your server to tempt you with our delectable daily dessert tray. |
$6.50
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